Meet The Team

Jasmine Catering Team

David is co-owner and executive chef and is from Costa Rica.  He ran Aborigen, a highly popular farm-to table-restaurant in Costa Rica before moving to the US. David earned a diploma in culinary arts at Latina University; was certificated in hydrocolloids and avant garde techniques at the French Culinary Institute in New York City; and obtained a Masters in cuisine, techniques and products from the renown Basque Culinary Center in San Sebastian, Spain.

Meet The Team

At Jasmine Catering, led by Brenda Lamb, we are passionate about delivering exceptional culinary experiences, underpinned by our commitment to quality, community, and sustainability. Brenda, with her dedicated team, focuses on sourcing the finest ingredients, often local and seasonal, to craft menus that delight and inspire. Our mission is to create unforgettable events, where each dish served is a testament to our love for fresh, flavorful, and beautifully presented food. We aim to not just meet but exceed our clients' expectations, fostering relationships that turn one-time gatherings into lifelong memories.